Amount of Cholesterol in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY there is 0 mg of Cholesterol. Change amount

Conversion Calculator | Choose a measurement for calculation

Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY are listed below.

Water	3.4 g	3.4%
Energy (calorie)	380 kcal
Energy (joule)	1590 kJ
Protein	10 g	10%
Total lipid (fat)	3 g	3%
Ash	5.53 g	5.53%
Carbohydrate, by difference	78 g	78%
Fiber, total dietary	8 g	8%
Sugars, total	22 g	22%
Calcium, Ca	80 mg	0.08%
Iron, Fe	2.88 mg
Magnesium, Mg	143 mg	0.14%
Phosphorus, P	343 mg	0.34%
Potassium, K	340 mg	0.34%
Sodium, Na	380 mg	0.38%
Zinc, Zn	2.2 mg
Copper, Cu	0.319 mg
Manganese, Mn	2.903 mg
Selenium, Se	26.5 µg
Vitamin C, total ascorbic acid	120 mg	0.12%